The Gillardeau oysters
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Natural
5,00 €
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Charcoal-grilled
5,50 €
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With mustard root and hazelnut
5,50 €
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With Granny Smith apple and lime slush
5,50 €
Acorn-fed Iberian ham
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Acorn-fed Iberian ham
22,00 €
100 grams
Cheese board
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Cheese board
16,00 €
Fresh Alicante cheese, Comte (South of France), cured Manchego cheese, English Stilton
The tartars
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Of white tuna, avocado and sesame seeds
13,50 €
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Of corvine with almonds emulsion
14,50 €
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Of tomato, avocado cold soup and anchovies
12,50 €
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The steak tartar
18,00 €
Cold Starters
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Grilled vegetables and tuna belly
12,50 €
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“Café Madrid” salad
9,00 €
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Salad of smoked burrata cheese
12,50 €
with rocket, semi-dry tomatoes and parmesan
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White tuna sashimi with confit tomatoes and ginger
13,50 €
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Salmon dome
14,50 €
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Valencian “Esgarraet”
11,50 €
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Foie between layers of goat cheese
14,50 €
Hot Starters
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Dim-sum of king prawns and jowls
3,50 €
(unit)
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Pork feet carpaccio with crayfish
13,50 €
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Valencian “Allipebre del senyoret”
14,20 €
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Rolled squid with curry muslin
11,10 €
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Veal and potato fritters with chocolate sauce
9,20 €
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Assortment of croquettes
12,00 €
Chicken curry, carabineer and hake, black sausage and apple, spicy sausage and fresh cheese
Main dishes
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Turbot with cuttlefish noodles and zucchini flan with saffron
17,50 €
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Seafood Paella
14,00 €
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Seafood “Rossejat”
14,00 €
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Leg of suckling lamb with eggplant and nuts
16,00 €
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Steak (old cow)
35,00 €
1 kg
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Codfish au gratin with tomatoes and plums
16,00 €
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Brochette of sea bream with green curry and “pico de gallo”
18,00 €
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Meat pie with red wine and gnocchi with morels
15,00 €
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Duck magret with toasted onions and chestnut jam
17,50 €
Desserts
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Fruit brochette
5,20 €
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Macadamia brownie with maracuya ice cream
6,50 €
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Chocolate coulant
6,50 €
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“Torrija” with merengade milk ice cream
6,50 €
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Cheesecake with strawberry and vanilla sauce
6,50 €
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Baileys cream with almond and coffee
6,50 €