Fresh Alicante cheese, Comte (South of France), cured Manchego cheese, English Stilton
The tartars
Of white tuna, avocado and sesame seeds
13,50 €
Of corvine with almonds emulsion
14,50 €
Of tomato, avocado cold soup and anchovies
12,50 €
The steak tartar
18,00 €
Cold Starters
Grilled vegetables and tuna belly
12,50 €
“Café Madrid” salad
9,00 €
Salad of smoked burrata cheese
12,50 €
with rocket, semi-dry tomatoes and parmesan
White tuna sashimi with confit tomatoes and ginger
13,50 €
Salmon dome
14,50 €
Valencian “Esgarraet”
11,50 €
Foie between layers of goat cheese
14,50 €
Hot Starters
Dim-sum of king prawns and jowls
3,50 €
(unit)
Pork feet carpaccio with crayfish
13,50 €
Valencian “Allipebre del senyoret”
14,20 €
Rolled squid with curry muslin
11,10 €
Veal and potato fritters with chocolate sauce
9,20 €
Assortment of croquettes
12,00 €
Chicken curry, carabineer and hake, black sausage and apple, spicy sausage and fresh cheese
Main dishes
Turbot with cuttlefish noodles and zucchini flan with saffron
17,50 €
Seafood Paella
14,00 €
Seafood “Rossejat”
14,00 €
Leg of suckling lamb with eggplant and nuts
16,00 €
Steak (old cow)
35,00 €
1 kg
Codfish au gratin with tomatoes and plums
16,00 €
Brochette of sea bream with green curry and “pico de gallo”
18,00 €
Meat pie with red wine and gnocchi with morels
15,00 €
Duck magret with toasted onions and chestnut jam
17,50 €
Desserts
Fruit brochette
5,20 €
Macadamia brownie with maracuya ice cream
6,50 €
Chocolate coulant
6,50 €
“Torrija” with merengade milk ice cream
6,50 €
Cheesecake with strawberry and vanilla sauce
6,50 €
Baileys cream with almond and coffee
6,50 €
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