Since 1956, Café Madrid was the house of the bohemian people of Valencia, while a new cocktail was born , that became “The spring that soon flooded the world with the Water of Valencia, full of light from the beaches of Sorolla”. With that delicious combination it became a meeting point in the heart of Valencia, next to the Palace of the Marques of Dos Aguas.
The historic Café Madrid opened in the early twentieth century and became a cultural reference as it was a regular place for gatherings and encounters of the most charismatic characters in Valencia. It was the most representative of the city of Valencia.
Today it opens doors again, as a restaurant and Cockteleria where i 2 of the main figures of the Valencian panorama work together. The restaurant, where Nacho Romero, will merge dishes, flavors and textures from other continents, where products and aromas of Oriental, European and Latin American cuisine, coexist. Integrating our rich Spanish cuisine, with some of the most recognized dishes of his restaurant Kaymus. In this new adventure, the embers will have a prominent role.
It will also incorporate an exclusive menu of Gillardeau Oysters in different forms and treatments.
The success formule will reside in the perfect marriage of both Nacho and Iván Talens, one of the most renowned national cocktails, will endow all their dishes and cocktails with a fusion that has been so successful in the famous dinners paired with cocktails that they have organized for several years.
Iván Talens with Sergio Vallas will be in charge of the Cocktail bar of the legendary Café Madrid.
A meticulous cocktails menu of the highest level where the famous Agua de València will return to the sky that is deserved, as the most famous cocktail of the Valencian …
The offer of cocktails will be varied, of 360 degrees as Ivan indicates, where he will gather history, origin, tea, tribute and of course a very Mediterranean and spectacular character and of course with the WATER OF VALENCIA as a reference.