Since 1956, Café Madrid was the house of the bohemian people of Valencia, while a new cocktail was born , that became “The spring that soon flooded the world with the Water of Valencia, full of light from the beaches of Sorolla”. With that delicious combination it became a meeting point in the heart of Valencia, next to the Palace of the Marques of Dos Aguas.
The historic Café Madrid opened in the early twentieth century and became a cultural reference as it was a regular place for gatherings and encounters of the most charismatic characters in Valencia. It was the most representative of the city of Valencia.
Today it opens its doors again, converted into a restaurant and cocktail bar where dishes, flavours and textures from other continents are fused in addition to our rich Spanish cuisine and products and aromas from Eastern, European and Latin American cuisine coexist. In this new adventure, the embers will have a prominent role.
It will also incorporate an exclusive menu of Gillardeau Oysters in different forms and treatments.
The sure formula for success lies in the perfect pairing that both our chef and Sergio Valls, one of the most renowned bartenders, will provide for all their dishes and cocktails.
Sergio Valls is in charge of the Cocktail bar of the legendary Café Madrid.
A meticulous cocktails menu of the highest level where the famous Agua de València returns to the altar that is deserved, as the most famous cocktail of the Valencian…
The offer of cocktails is varied and its mixture combines history, origin, techniques, homage and of course a very Mediterranean and spectacular character with the WATER OF VALENCIA as a reference.